Provatura (pl.: provature) or provatura romana is a fresh Italian cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method...

breadcrumbs. Originally, they were filled with chicken giblets, mincemeat or provatura (a type of cheese from Lazio), now also with a piece of mozzarella; the...

approximately the size of a table tennis ball, and has a soft, leathery texture. Provatura – a traditionally Lazian dairy product made from Italian buffalo milk...

Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Piave Provatura Provola, provola silana Provolone Puzzone di Moena Quartirolo Lombardo...

filled with beef ragout and mozzarella, or chicken giblets, mincemeat and provatura Trippa alla romana tripe cooked with tomato sauce, pennyroyal, chilli...

steamed, and usually smoked, although a nonsmoked version is also produced. Provatura - a fresh cheese from Lazio made from buffalo milk. Provolone – an aged...

– Liguria Primo sale – Sicily Primolino – Piedmont Primusali – Sicily Provatura - Lazio Provola Provola affumicata – smoked cow’s milk cheese from Campania...