Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. It is a rice cake made from white or brown sugar, long-grain...

cake Prekmurska gibanica Princess cake Prinzregententorte Punschkrapfen Put chai ko Q Queen cake R Red bean cake Red velvet cake Rigó Jancsi Rock cake Rosca...

nata List of custard desserts List of egg dishes Meringue tart Pastry Put chai ko Quiche "除了奶茶，還有蛋撻 - 香港文匯報". Wen Wei Po (in Chinese). Retrieved 24 June...

Japanese cuisine List of steamed foods Wagashi Uirō (Japanese medicine) Put chai ko (缽仔糕 Uirō with red beans) "ういろう" [Uirō]. Dijitaru daijisen (in Japanese)...

table). Red bean paste Azuki bean ice cream Chinese hong dou tang Chinese put chai ko Korean patbingsu Korea sirutteok Japanese dorayaki Japanese botamochi...

and Kuih Clorot Kue mangkok Kue putu mangkok Seri Muka Lucky tattie Put chai ko Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed...

cherries and cashew nuts. Sometimes, added either prunes, raisins or dates. Put chai ko China Snack made with steamed sugar Queen of Puddings United Kingdom...

Osmanthus cake 桂花糕 -- glutinous rice cakes with osmanthus-infused syrup. Put chai ko 钵仔糕 -- steamed rice cakes in small bowls Pineapple bun 菠萝包 -- a no-filling...

kinds of fruits or nuts; traditionally eaten at the Chinese New Year Put chai ko (Hong Kong) made with white or brown sugar, long-grain rice flour, and...

folk snack in Chaoshan area, similar to put chai ko. The production method is to grind rice into rice milk, put it into a special small ceramic bowl, steam...