A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily...

Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular...

The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich made by placing...

pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat,...

cheeses. Queso Oaxaca is used widely in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted and other ingredients...

staple ingredient in Mexican cuisine, such as Salsa Verde Soup or Bean Quesadilla. The word was first seen in print in 1966, although the term has reportedly...

duro is inaccessible, especially in applications such as the Salvadoran quesadilla, a pound cake-like sweet bread. There are studies that suggest that Cotija...

and the Beggar of the Sivan's-Hoota" "On for the Long Haul" "The Hector Quesadilla Story" "Whales Weep" "The New Moon Party" "Not a Leg to Stand On" Stones...

Shredded Chicken Mini Quesadilla, Cheese Roll-Up, Spicy Potato Soft Taco, Cheesy Bean and Rice Burrito, Beefy Mini Quesadilla, Caramel Apple Empanada...

immigrants, particularly Mexican immigrants, brought tacos, burritos, quesadillas, tortas, tamales, and enchiladas served from food trucks and stands,...