Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia...

pharmacy manual includes a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published...

exclusively non-alcoholic, it was originally famous for its cherry liqueur, Ratafia de Teisseire, which was manufactured well into the 20th century. The company...

Tafia (possibly an alteration of ratafia, via aphesis) is a drink similar to rum made from sugarcane juice. It is typically unaged whereas rum is typically...

modern version of the beverage first appeared in 1841, when it displaced "ratafia de cassis", which had been produced in prior centuries. While crème de...

England from the 17th century onwards; for example, in the baking of Regency ratafia cakes (or macaroons). The term "construction paper" was associated with...

from the original on September 7, 2009. "None Dare Call It Conspiracy". Ratafia Currant. September 4, 2009. Archived from the original on March 24, 2014...

Tsokolate (or Sikwate) Vi-Co Yoo-Hoo Xicolatada Chocolate liqueur Liqueur Fogg Ratafia de cacao Sabra liqueur Vana Tallinn Vermeer Dutch Chocolate Cream Liqueur...

where it became known as Nocino or, in the case of Piedmont, Ratafià Di Noci (walnut ratafià). During the Middle Ages, Italian monasteries used Nocino for...

17 March 2018. Rowley, Matthew (6 November 2008). "If I Had a Hammer: Ratafia aux Noyau Just in Time for Christmas". Rowley's Whiskey Forge. Retrieved...