Salade niçoise (French pronunciation: [saˈlad niˈswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect)...

The sallet (also called celata, salade and schaller) was a combat helmet that replaced the bascinet in Italy, western and northern Europe and Hungary during...

sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies...

Raheb Red slaw Rojak Rosolli Rujak soto Sabzi khordan Şakşuka Salade cauchoise Salade niçoise Salată de boeuf Salmagundi Serbian salad Seven-layer salad...

Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux...

Greek Salad (French: Salade grecque) is a French comedy drama television series created by Cédric Klapisch. The first two episodes premiered on 17 March...

potato salads are made in a similar way as the German version. In Normandy, salade cauchoise is a potato salad where watercress and celery sticks are added...

"Salade de fruits" (Translation: Fruit salad) is a 1959 song by Bourvil. The song was written by Noël Roux and Armand Canfora. In France the song was released...

a creamy dairy base. The word "salad" comes to English from the French salade of the same meaning, itself an abbreviated form of the earlier Vulgar Latin...

that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking...