Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican...

according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. Mexican salsas were traditionally produced...

uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß...

beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican...

portal Gremolata Bondiola sandwich List of dips List of sauces Persillade Salsa verde Salmoriglio Wasakaka Mojo (sauce) Joyce Goldstein, The mysterious origins...

sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con...

additional green or red sauce. Pozole verde—"green pozole"—adds a rich salsa verde based on green ingredients, possibly including tomatillos, epazote, cilantro...

they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture...

from the bean being a staple ingredient in Mexican cuisine, such as Salsa Verde Soup or Bean Quesadilla. The word was first seen in print in 1966, although...

rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. Similar dishes are huevos motuleños of Yucatan and New Mexican...