saté or sate in Indonesian, ultimately originating from Tamil catai (சதை, a regional variant of tacai meaning 'flesh'. The term is mentioned as saté in...

This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt...

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

is a thin soy sauce with chili peppers, and sambal matah are popular condiments. Balinese foods include lawar (chopped coconut, garlic, chili pepper,...

belacan (prawn paste), which is used as a base for sambal, a rich sauce or condiment made from belacan, chilli peppers, onions and garlic. Malay cooking also...

Sate padang, which are Sate Padang Panjang, Sate Payakumbuh and Sate Pariaman. The three types are differentiated by the colour of their sauce. Sate Padang...

Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is...

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island,...

Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed...