Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...

In 19th-century French and English cooking, "oyster sauce" referred to a variant of sauce blanche flavored with oysters, using a base of milk and melted...

lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. Kebabs are usually served with french fries, often...

mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...

Clan". Retrieved 2023-02-26. Marmiton-aufeminin. "Couscous algerois en sauce blanche". Marmiton (in French). Retrieved 2023-02-26. Bouksani, Louisa (1989)...

ſans s'émietter ; il vint après une matelote suivie d'un plat à la ſauce blanche, puis d'un autre à la maître d'hôtel, & enfin un cinquième au roux....

lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar...

French: Île Petite Anse) is a salt dome best known as the source of Tabasco sauce. Located in Iberia Parish, Louisiana, United States, it is about three miles...

southwestern France Stade Bordelais, a rugby union club in Bordeaux Bordelaise sauce, a sauce prepared with red wine Bordelais cattle, distinctive black-and-white...

chấm: Dipping sauces and condiments depending on the main dishes, such as pure fish sauce, ginger fish sauce, tamarind fish sauce, soy sauce, muối tiêu chanh...