A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised...

one of the two main bones of the leg Shank (meat), a cut of meat (e.g., beef shank) Shank, a poor golf stroke Shanks, wading birds in the genus Tringa Shankh...

Topside & silverside – steaks Shank According to the OECD-FAO Agricultural Outlook for 2016, the top consumers of sheep meat in 2015 were as follows: EU...

The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank)...

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal...

the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste...

of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. The shank is then cross-cut into sections about 3 cm thick. Although...

fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed...

violent train ride Shank arrives at a meat factory, the Butcher's hideout. The Butcher reveals that he killed Eva and taunts Shank, stating that he enjoyed...

Hareesa - A mixture of Mutton & Lentils Fried fish Beef Bong Paaye - Beef Shank meat with foots Chikkarh Chollay - Water Cooked white grains in black pepper...