Soju (/ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, traditionally made from rice, but later from other grains...

Andong soju (안동소주; 安東燒酒; in some brand names 安東燒酎) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea...

Soju is the former stage name of Tony Hyunsoo Ha, a South Korean-American retired drag queen, singer and television/YouTube personality. Soju is best...

Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari, the first fruit-flavored...

Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. The company prides themselves on quality over profit...

distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales. It also...

cocktail made with soju and beer. The beer used is typically a lager-style. It is a syllabic abbreviation of two Korean words, soju (소주) and maekju (맥주...

cheongju (also called yakju) is fortified by adding the distilled spirit soju to produce gwaha-ju. Popular varieties include gangha-ju (강하주) of Boseong...

fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks...

lineage called the Gyeongju Seol that claims at least 2,000 members in Korea. Soju was first distilled around the 13th century, during the Mongol invasions...