Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
74 KB (8,492 words) - 09:17, 8 July 2024
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...
9 KB (785 words) - 02:54, 19 June 2024
Soup soy sauce or "guk-ganjang" (Korean: 국간장) is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also...
11 KB (1,175 words) - 00:24, 11 March 2024
In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lǎo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It...
4 KB (262 words) - 23:58, 23 June 2024
1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar sauce without fish List of sauces Sarson's...
29 KB (2,775 words) - 13:54, 16 August 2024
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another...
3 KB (169 words) - 15:16, 6 March 2024
Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
20 KB (2,160 words) - 03:42, 5 August 2024
Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet...
5 KB (496 words) - 20:01, 17 August 2024