A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating...

Potassium citrates – food acid Potassium ferrocyanide – anti-caking agent Potassium fumarate – food acid Potassium gluconate – stabiliser Potassium hydrogen...

preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. The numbering scheme...

Gums and Stabilisers for the Food Industry is a biennial conference (see the official website) held in Wrexham, North Wales, since 1981, on the application...

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation...

Look up stabilizer in Wiktionary, the free dictionary. Stabilizer, stabiliser, stabilisation or stabilization may refer to: Stabilizer (chemistry), a substance...

although it has been debated that the cornflour is just another egg white stabiliser in addition to the acid. Pavlova is traditionally decorated with a topping...

Technology Food safety Food chemistry Food physical chemistry Pasteurization Food dehydration Biosensors Biochemistry Microbiology Food quality Stabiliser Heldman...

jams and jellies, dessert fillings, medications, and sweets; and as a food stabiliser in fruit juices and milk drinks, and as a source of dietary fiber....

considerations, such as food contact approval are also present. A wide range of stabilizers is therefore needed. The market for antioxidant stabilisers was estimated...