Steamed curry (Khmer: អាម៉ុក, amŏk lit. 'to steam in banana leaves', [ʔaːmok] or ហហ្មុក, hormŏk; Lao: ໝົກ, mok [mók]; Thai: ห่อหมก lit. 'bury wrap', ho...

Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's...

Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice...

a soup-like consistency and is served in a bowl and eaten with steamed rice. Red curry paste itself is the core flavouring for a number of other dishes...

flatbread or steamed rice. Kare or kari (curry) is an Indian influenced dish commonly found in Indonesia, Malaysia and Singapore. Goat curry is popular...

with steamed rice or round rice noodles known as khanom chin.[citation needed] Kaeng lueang (Thai: แกงเหลือง), directly translated, means "yellow curry" in...

Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken...

of the more broth-like curries. Matsaman and kaeng khua resemble stews. Ho mok pla (a steamed fish curry), kaeng kradang (curry aspic from northern Thailand)...

"Chinese steamed bun"). Nikuman (肉まん; derived from 肉饅頭, nikumanjū) is the Japanese name for Chinese baozi with meat fillings. Chūkaman are steamed and often...

A soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread. List of Tibetan dishes steamed Tibetan bread : Tingmo ...