Tandoor bread refers to a bread baked in a clay oven called a tandoor. Cooking food in a tandoor oven has been done for about five millennia. Remains of...
15 KB (1,601 words) - 23:35, 13 August 2024
A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads...
18 KB (1,705 words) - 11:38, 12 August 2024
Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various...
5 KB (360 words) - 10:43, 4 August 2024
Lavash (redirect from Armenian cracker bread)
bread Tandyr nan, a Central Asian leavened bread made in a tandoor Naan, a leavened flatbread made in a tandoor or on a tava Tortilla Laffa "Lavash". The...
21 KB (1,812 words) - 21:02, 3 July 2024
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
59 KB (455 words) - 21:54, 28 July 2024
Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast. Most flat breads from...
3 KB (325 words) - 16:41, 11 April 2024
Khubz (redirect from Syrian bread)
Asian flatbreads (such as naan), and pizza base. (See also tandoor bread and taboon bread.) The word tannur comes from the Akkadian word tinūru (𒋾𒂟)...
7 KB (608 words) - 05:45, 15 August 2024
Pita (redirect from Pita bread)
were a basic element of the diet, and much the same as today's tandoor bread, taboon bread, and laffa, an Iraqi flatbread with many similarities with pita...
20 KB (1,998 words) - 20:48, 15 August 2024
(leavened wholewheat bread) is baked in a tandoor or clay oven and is rarely prepared at home. White and brown breads are also very common, but not as common...
27 KB (3,291 words) - 17:19, 7 June 2024