Thekua (also spelt as Thokwa or Thekariis), also known as Khajuria, Tikari and Thokni, is an Indo-Nepalese cookie from the Indian subcontinent, popular...

near Nalanda is famous for its production. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with...

(offerings) at home, often consisting of a bamboo basket decorated with fruits, Thekua and rice laddus. On the eve of this day, the entire household accompany...

lentil flour and served with aloo ghugni / chhole and eaten for breakfast Thekua – considered a dessert or a biscuit-like snack, usually prepared during...

halwaa, malpua, dal pitha (Similar to momos), kheer makhana (fox nut) and thekua/khajuria (a type of snack). Street foods such as samosa, chaat, jalebi,...

Rajgir and Nalanda also enjoy silao khaja. Kakinada Kaaja Indian sweets Thekua "Full text of "Indian Food Tradition A Historical Companion Achaya K. T...

as opposed to the flatter one in Maharashtra. Indian sweet Khaja Tilkut Thekua Prasad, Lalita; Prasad, Ramakant; Upadhyay, Vijay S (1979). Changing dietary...

ISBN 9781570679650. Flavors of India: Vegetarian Indian Cuisine Sakkarpara. "Thekua to Parwal Ki Mithai: 11 Must-Try Sweet Delicacies from Bihar". "Lakdi Mithai...

eggplant) are beloved Angika delicacies. Other Angika cuisines are Ghugni-Mudi, Thekua. Source: Manjusha Art is an Indian art form. They are temple-shaped boxes...

Jaaur (Kheer) and main snack and sweets are Khurma (sweets made of Chhena), Thekua, Pudukiya, Patal ke Mithai, Anarsa, Gargatta and Laktho. Some of the drinks...