Tom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong...

Southern Thailand, is known as Malay tom yam stall. This provides customers with more food options, such as: Tom yam Nasi paprik Nasi goreng Kampung (village-style...

often referred to as Tom kha kung. Tom kha shares many base ingredients with another popular Thai soup called Tom yam. However, Tom kha is distinguished...

(ข้าวผัดเจ) – vegetarian fried rice khao phat tom yam (ข้าวผัดต้มยำ) – a type of fried rice that is adapted from tom yum soup and fried rice Khao phat kaeng...

" Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries). Deep-frying...

soups referred to as "three grand soups." This is because borscht and tom yam kung are considered to be tied for 3rd place. Food portal List of soups...

eye chilli mixed with dark soy sauce) as a condiment Bihun tom yam is mixed with tom yam Char bihun is a Chinese version of fried noodle Hokkien mee...

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Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the...

Grachangnetara, Mimi (7 March 2019). "Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som". Michelin. Retrieved 6 March 2021. Andrew Marshall (15...