Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is...

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now...

/toʊˈstɑːdə/; Spanish: [tosˈtaða], lit. 'toasted') is the name given to various dishes in Mexico and Guatemala which include a toasted tortilla as the main...

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is...

the flour tortilla was invented once the Spanish introduced wheat to Mexico in the 16th century. According to historical sources, the Spanish first introduced...

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that...

This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from...

quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with...

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) are a traditional Mexican breakfast dish made with tortillas. Typically, left over tortillas are the basis...

A tortilla machine, called in Spanish máquina tortilladora, is a machine for processing corn dough (masa) into corn tortillas. The earliest tortilla machines...