Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is...

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that...

which include a toasted tortilla as the main base of their preparation. The name usually refers to a flat or bowl-shaped tortilla that is deep-fried or...

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...

[kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and...

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is...

Tortilla Flat (1935) is an early John Steinbeck novel set in Monterey, California. The novel was the author's first clear critical and commercial success...

dish made with tortillas. Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The...

(tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham. Tortilla de patatas Tortilla...

consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand....