Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian...
23 KB (2,578 words) - 23:02, 22 June 2024
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean region of North America. Consisting...
175 KB (17,369 words) - 17:48, 28 July 2024
Doubles (food) (category Trinidad and Tobago cuisine)
Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten...
5 KB (439 words) - 19:50, 26 July 2024
Pholourie (category Trinidad and Tobago cuisine)
commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls...
3 KB (263 words) - 05:29, 26 July 2024
Roti (wrap) (category Trinidad and Tobago cuisine)
America and Europe, they brought with them the roti and opened roti shops to sell it. Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of...
3 KB (164 words) - 03:08, 11 May 2024
following outline is provided as an overview of and topical guide to Trinidad and Tobago: Trinidad and Tobago – sovereign island nation located in the Lesser...
15 KB (1,095 words) - 00:42, 26 July 2024
Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of...
20 KB (1,776 words) - 13:59, 26 April 2024
Roti (category Trinidad and Tobago cuisine)
countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured...
29 KB (2,884 words) - 19:56, 27 July 2024
Callaloo (category Trinidad and Tobago cuisine)
callaloo. Cuisines, including the plant callaloo or dishes called callaloo, vary throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada...
12 KB (1,313 words) - 09:42, 28 July 2024
Fried bake (category Trinidad and Tobago cuisine)
dish is usually served with salt fish and steamed vegetables. Trinidad and Tobago cuisine Cuisine of Jamaica Cuisine of Dominica Bhatoora, a similar fried...
2 KB (115 words) - 18:04, 25 November 2022