Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It...

using their own fat. Tripas or dobrada in Portuguese cuisine is beef stomach, and in the form of tripas à moda do Porto (tripes Porto style, with white beans...

beloved and celebrated dish in the city of Porto and surrounding areas, in Portugal, is 'tripas à moda do Porto', a tripe stew made with white butter beans...

Portuguese dishes Tripas Tripas à moda do Porto "Brazilian food recipes - Dobradinha". Archived from the original on 2011-12-01. "Tripeiros is a nick name for...

Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás Bacalhau Assado Bacalhau à Zé do Pipo Bacalhau à Lagareiro Bacalhau...

Lisbon between 1688 and 1762. The Gastronomia Tradicional da Madeira e do Porto Santo describes the mal-assada (lit. 'badly-baked') referring to the "undercooked"...

2024-05-19. Tem raízes no Alentejo e faz parte do cartaz de boas-vindas da região. Conheça a açorda à alentejana (in Portuguese). Retrieved 2024-05-19...

à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common...

is famously cooked in Porto, where one of the most traditional dishes is tripe in the fashion of Porto, tripas à moda do Porto. Pig's ears are usually...

Bifana is a classic Portuguese sandwich eaten all across the country. According to the Sydney Morning Herald, the dish is "a matter of national pride"...