Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India...
2 KB (243 words) - 12:43, 31 January 2023
Hati, Subrota; Das, Sujit (1 August 2019). "Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India"...
2 KB (162 words) - 16:43, 8 June 2023
kinema of Nepal and the Himalayan regions of West Bengal and Sikkim, tungrymbai of Meghalaya, hawaijaar of Manipur, bekang um of Mizoram, akhuni of Nagaland...
22 KB (2,315 words) - 20:58, 31 July 2024
similar to Japanese nattō, piak of Arunachal Pradesh, Nepali kinema, tungrymbai of Meghalaya, hawaijaar of Manipur and bekang um of Mizoram. Food portal...
4 KB (450 words) - 04:54, 9 August 2024
philanthropist and three-time MLA Khasi pine Tirot Sing Anglo-Khasi War Tungrymbai "A-11 Individual Scheduled Tribe Primary Census Abstract Data and its...
34 KB (3,902 words) - 13:31, 15 July 2024
Hati, Subrota; Das, Sujit (1 August 2019). "Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India"...
182 KB (17,775 words) - 22:00, 3 August 2024
sauce while Northern Vietnam calls it xì dầu. Tungrymbai Meghalaya, India A fermented soybean food. Tungrymbai is usually prepared by crushing the fermented...
47 KB (716 words) - 13:15, 31 July 2024
China, cheonggukjang of Korea, nattō of Japan, thua nao of Thailand, tungrymbai of Meghalaya, hawaijaar of Manipur, bekangum of Mizoram, akhuni of Nagaland...
8 KB (815 words) - 16:02, 21 June 2024
China East Asia Tương Vietnam Southeast Asia Thua nao Myanmar (Burma, Shan people), Laos, Thailand Southeast Asia Tungrymbai Meghalaya, India South Asia...
4 KB (335 words) - 07:31, 18 July 2023
special management other than weeding. In the traditional production of Tungrymbai, an Indian fermented soybean food, the leaves are packed together with...
6 KB (538 words) - 01:52, 24 April 2024