Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage . The agronomist Mago...

cuisines. Tunisian cuisine developed from Berbers, ancient Carthage, Rome, the Islamic conquest of the Maghreb, and the Ottoman Empire. The Tunisian cuisine...

Union remains Tunisia's first trading partner, currently accounting for 72.5% of Tunisian imports and 75% of Tunisian exports. Tunisia is one of the European...

Algerian wine regions Egyptian wine regions (irrigated by the Nile system) Moroccan wine regions Tunisian wine regions Shiraz wine region, Iran (until 1979...

Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude...

varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries...

Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms...

enclaves in North Africa before 1830 Barbary pirates Tunisian Community Center Tunisian Italians "Tunisia: Governorates, Major Cities, Communes & Urban Agglomerations"...

a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such...

Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a...