Roman L. Hruska U.S. Meat Animal Research Center (USMARC) is a livestock research facility in Clay Center, Nebraska. The center researches methods for increasing...

steak dishes "USDA Beef Quality and Yield Grades". Meat Science. U.S. Meat Animal Research Center, ARS, USDA (September 9, 1994). "Effect of Marbling...

USDA-ARS, Mohammad. "Warner-Bratzler Shear Force Protocol" (PDF). U.S. Meat Animal Research Center. McGee, Harold (2004). ON FOOD AND COOKING, The science and...

species Sham feeding U.S. Meat Animal Research Center Women and animal advocacy Wuzhishan pig ""Introduction", Select Committee on Animals in Scientific Procedures...

Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in...

distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry...

up approximately 90% of research animals. In 2015, an article in The New York Times on the U.S. Meat Animal Research Center, a scientific facility containing...

other animals such as feral pig and feral deer can also occur as these animals are stored in close proximity. As with other meats, kangaroo meat is known...

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...

A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...