Vichyssoise (/ˌvɪʃiˈswɑːz/ VISH-ee-SWAHZ, French: [viʃiswaz] ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled...

France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold. Cawl List of soups List of vegetable...

French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton. Born in France ... naturalized...

chicken, veal, or fish stock and cream and thickened with butter and flour Vichyssoise – its origins are a subject of debate among culinary historians; Julia...

National Apple Cider Day (United States) National Day (Oman) National Vichyssoise Day (United States) Remembrance Day of the Sacrifice of Vukovar in 1991...

Leeks are an ingredient of cock-a-leekie soup, leek and potato soup, and vichyssoise, as well as plain leek soup. Because of their symbolism in Wales (see...

is gazpacho, a chilled vegetable-based soup originating from Spain. Vichyssoise is a cold purée of potatoes, leeks, and cream. A feature of East Asian...

Reuben sandwich Sausage and peppers Steak Diane Spaghetti and meatballs Vichyssoise Waldorf salad Arepas Calzones Chinese kebabs (chuanr) Churros Corndogs...

present-day demonym for a female resident or native of Vichy is Vichyssoise, f sg (Vichyssoises, f pl) and Vichyssois, m sg for a male, and Vichyssois m pl...

shall one day vindicate the vigilant and the virtuous. Verily, this vichyssoise of verbiage veers most verbose vis-à-vis an introduction, and so it is...