Vin cuit or cooked wine is an artisanal dessert wine produced in Provence, France. It is made by heating grape juice without boiling it so that the grape...

kilometres east of Aix-en-Provence, has long been famous for the production of a vin cuit, or fortified wine, used in the traditional Provence Christmas dessert...

on cuit les caſtaignes, puis la faut peler & coupper par trãches, mettez ſus mente haſchee, des carentines boullies par deſſus, & vinaigre, vn peu de poiure...