Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa. It is based on the Portuguese dish carne de vinha d'alhos. It is known globally...

Portuguese colony of Goa in Portuguese India. In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with...

with sannas or pão (Goan bread – spelled the same way as in Portugal) Vindalho — A spicy curry traditionally made with pork. The name is derived from...

vinegar giving the food a unique flavour. Pork and beef dishes such as Vindalho, Xacuti and Sorpotel are cooked for major occasions among the Catholics...

territories who were part of the Portuguese India, such as Goa or Kerala, where vindalho (a spicy curry), shows the pairing of vinegar, chilli pepper and garlic...

other spices. It can also be made without onion or garlic. Vindaloo, or vindalho, is an Indian curry dish, which is originally from Goa. It is known globally...

distinct tastes, characteristics, and cooking styles. Pork dishes such as Vindalho, Xacuti, chouriço, and Sorpotel are cooked for major occasions among the...

Indonesian instrument inspired in the Portuguese music guitar, Cavaquinho Vindalho, typical Goan dish Velha Goa Galeria, Panaji Portuguese-influenced Thai...

Curry Secret ISBN 0-7160-0809-2 Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Retrieved 13 July 2015...

include Cabidela, Xacuti, Choris-Pão (spicy pork sausages stuffed in bread), Vindalho, Roast Maas (spicy braised beef), Mitta Maas (salt pork), and Leitão Assado...