Wincenta Zawadzka (Polish pronunciation: [vʲinˈt͡sɛnta zaˈvat͡ska]; also known as Wincentyna Zawadzka, née Żółkowska; ca. 1824 – 1894) was the author...
1 KB (71 words) - 20:39, 18 August 2024
Housewife (1842) by Yekaterina Avdeyeva and The Lithuanian Cook (1854) by Wincenta Zawadzka, refer to beetroot-based borscht as "Little Russian borscht" (where...
107 KB (10,829 words) - 04:27, 21 August 2024
creation of many Polish cookbooks, by Jan Szyttler, Anna Ciundziewicka, Wincenta Zawadzka, Lucyna Ćwierczakiewiczowa, and others. After the end of World War...
75 KB (8,007 words) - 20:43, 16 August 2024
compendium of recipes for all household stocks and pastry) (1858) Wincenta Zawadzka (c. 1824–1894), author of the popular Polish-language cookbook Kucharka...
27 KB (3,207 words) - 08:20, 15 August 2024
Vilnius: VšI Akademine leidyba, 2016. ISBN 9789955336938 (in Polish) Wincenta Zawadzka. Kucharka litewska. Vilnius: 1913. Sweet Root. Proud of Lithuania:...
63 KB (7,637 words) - 06:34, 8 August 2024
Zawadzki (1781–1838), the editor of the first poems of Adam Mickiewicz Wincenta Zawadzka (1824–1894), author of Kucharka Litewska (Lithuanian Cook), the first...
4 KB (324 words) - 12:35, 6 September 2023
Przekąski zimne i gorące. Warszawa: Wydawnictwo „Watra”. pp. 244–245. Zawadzka, Wincenta (1904). Kucharka litewska (ten ed.). Wilno: Józef Zawadzki. pp. 154–155...
2 KB (177 words) - 01:24, 25 October 2023