Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer...

The enzyme xanthan lyase (EC 4.2.2.12) catalyzes the following process: Eliminative cleavage of the terminal β-D-mannosyl-(1→4)-β-D-glucuronosyl linkage...

alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications...

also produce an exopolysaccharide called xanthan, making it valuable in the commercial production of xanthan gum, which has important uses in the food...

Bean Gum); Okmulgee, Oklahoma (Xanthan Gum); San Diego, California (Xanthan Gum, Gellan Gum); Rizhao, China (Xanthan Gum, Diutan Gum); and, Limeira,...

derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference series about...

Xanthan ketal pyruvate transferase (EC 2.5.1.95, KPT) is an enzyme with systematic name phosphoenolpyruvate:D-Man-beta-(1->4)-GlcA-beta-(1->2)-D-Man-...

(0·01%) should be revised to 0·004%. Xanthan is an exopolysaccharide produced by Xcc. Commercially produced xanthan is used as a thickening food additive...

Coconut, is made of coconut cream with the addition of sugar as a sweetener, xanthan gum as a stabilizer, and citric acid as a flavoring and preservative agent...

Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris...