Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer...
15 KB (1,694 words) - 07:08, 14 July 2024
The enzyme xanthan lyase (EC 4.2.2.12) catalyzes the following process: Eliminative cleavage of the terminal β-D-mannosyl-(1→4)-β-D-glucuronosyl linkage...
5 KB (562 words) - 03:39, 1 January 2024
alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications...
27 KB (3,337 words) - 13:38, 7 August 2024
also produce an exopolysaccharide called xanthan, making it valuable in the commercial production of xanthan gum, which has important uses in the food...
15 KB (1,714 words) - 13:32, 21 June 2024
Bean Gum); Okmulgee, Oklahoma (Xanthan Gum); San Diego, California (Xanthan Gum, Gellan Gum); Rizhao, China (Xanthan Gum, Diutan Gum); and, Limeira,...
3 KB (192 words) - 12:48, 21 June 2024
derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference series about...
2 KB (243 words) - 13:12, 15 April 2024
Xanthan ketal pyruvate transferase (EC 2.5.1.95, KPT) is an enzyme with systematic name phosphoenolpyruvate:D-Man-beta-(1->4)-GlcA-beta-(1->2)-D-Man-...
2 KB (186 words) - 16:19, 26 August 2023
Xanthomonas campestris pv. campestris (section Xanthan)
(0·01%) should be revised to 0·004%. Xanthan is an exopolysaccharide produced by Xcc. Commercially produced xanthan is used as a thickening food additive...
17 KB (1,955 words) - 21:58, 2 July 2024
Coconut, is made of coconut cream with the addition of sugar as a sweetener, xanthan gum as a stabilizer, and citric acid as a flavoring and preservative agent...
2 KB (172 words) - 04:58, 19 May 2024
Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris...
18 KB (2,346 words) - 00:18, 21 July 2024