Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into...

of the fermenter in order to be reused for the next fermentation. Yeast flocculation is partially determined by the calcium concentration, often in the...

characteristics by enzymes in the yeast cells and other metabolic products produced by the yeast, foaming and flocculation tendencies, yeasticidal properties...

growth is planktonic, even though exopolysaccharide is produced. Yeast flocculation#Process Davey ME, O'toole GA (December 2000). "Microbial biofilms:...

from true flocculation. The most common top-cropping brewer's yeast, Saccharomyces cerevisiae, is the same species as the common baking yeast. However...

out to best capitalize during the fermentation process. Flocculation is the tendency for the yeast to conglomerate into large masses at the top and bottom...

a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. This yeast's complicated...

He demonstrated the role of yeast cell surface lectins in the adhesion of yeast cells which is also known as flocculation. He isolated Fusarium sporotrichioides...

cooperative behavior evolution. When this yeast expresses FLO1 in the laboratory, flocculation is restored. Flocculation is apparently protective for the FLO1+...

the wine. This must be done prior to fermentation, since yeast will inhibit the flocculation involved. As a complex chemical mixture dependent on the...