Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian...
2 KB (165 words) - 19:10, 30 October 2023
similarly dried Alaska pollock List of dried foods Lofoten Stockfish Museum Yukola, similar fish drying in Russian Far East and Eastern Siberia Plea Rolls...
13 KB (1,488 words) - 14:52, 22 April 2024
fish Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List...
1 KB (131 words) - 20:44, 21 March 2024
consumption and for storage. The main method of preserving the catch was to make yukola - fish dried in the wind and sun in the form of thin long plates. Hunting...
15 KB (1,805 words) - 06:12, 31 August 2024
soil of the estuaries. There is a traditional preservation process called yukola, involving slicing the fish in a particular way and drying the strips by...
56 KB (7,148 words) - 14:32, 4 August 2024
fish Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List...
3 KB (256 words) - 11:12, 25 March 2024
emulated their methods. Sakhalin Huskies are traditionally fed fish such as yukola, seal and bear lard. Their fur was used to make clothing for the Nivkh and...
27 KB (2,962 words) - 08:38, 20 July 2024
пирог рыбный) - pie (pirog) from dough, fish, onion and potatoes or rice. Yukola (Russian: юкола) - dried fish. Cod frikadeller (Russian: котлеты из трески)...
2 KB (157 words) - 20:26, 29 September 2023