Za'atar (/ˈzɑːtɑːr/ ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture...

spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served...

is a preferred primary ingredient in the spice mixture za'atar. The plant may be called za'atar by association with its use in an herb-spice mixture. In...

spice, particularly in combination with other spices in the mixture called za'atar. The word originally comes from hebrew - סמק.... ....then through the Aramaic...

refers to thyme, or za'atar in Arabic – a common Middle Eastern herb in Levantine Arabic cuisine used notably in preparation of za'atar manakeesh and other...

It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce...

widely used as symbols for the Palestinian nation. Other plants including za'atar (thyme) and handal (colocynth) and traditional Palestinian crafts such...

salads, kebab and lahmajoun. Rhus coriaria is used in the spice mixture za'atar. During medieval times, primarily from the thirteenth to fifteenth centuries...

Manakish (مناقيش)—a pizza-like flatbread garnished with minced meat, thyme or za'atar, commonly eaten for breakfast or dinner Mfarakeh (مفركة)—an Arab dish made...

Retrieved 2 July 2016. Malouf, Greg and Lucy Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 278. ISBN 9780520254138...