The açaí palm (/əˈsaɪ.iː/, Portuguese: [asaˈi] , from Nheengatu asai), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit...

Açaí na tigela (lit. 'Açaí in the bowl') is a sweet Brazilian snack food from Pará and Amazonas. It is a dish made with the frozen and mashed fruit of...

nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often...

Açaí oil is obtained from the fruit of Euterpe oleracea (açaí palm), which grows in the Amazon rainforest. The oil is rich in phenolic compounds similar...

Talipot palm Elaeis—Oil palm Euterpe—Cabbage heart palm, açaí palm Hyphaene—Doum palm Jubaea—Chilean wine palm, Coquito palm Latania—Latan palm Licuala...

refer to: A simple, indehiscent, fleshy fruit Purpura bacca, fruit of the açaí palm Bacca, a tag game, see British Bulldog (game) Bacca, character in Star...

The use of açaí palm berries in supplements and the marketing of such supplements has led to enforcement efforts in the United States in 2010. Advertisements...

hard seed, with a very thin covering of a firm pulp or flesh. The name açaí palm usually refers to Euterpe oleracea, but various other species of Euterpe...

açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. It is closely related to the açaí...

The Feira do Açaí (Açaí Fair in English) is a public trading post, an open-air market for the commercialization of açaí, a small port area, and a set of...