also known as the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine...

Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...

and adzuki beans is called oksusu-pat-bap (옥수수팥밥; "corn and adzuki bean rice"). Kongbap – similar Korean dish made with soybeans Patjuk – red bean porridge...

of adzuki beans (Vigna angularis) that are black. In Korean, they are called geomeunpat (검은팥; "black adzuki beans"), geomjeongpat (검정팥; "black adzuki beans")...

bean (Phaseolus vulgaris) in Latin American cuisine Black adzuki bean, a variety of adzuki bean in Korean cuisine Black gram (Vigna mungo), a variety of...

Beans with smoked pork, a traditional Romanian dish Adzuki bean Chickpea Dal Lentil List of dried foods List of diseases of the common bean Mung bean...

Look up red bean in Wiktionary, the free dictionary. Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly...

also known as the adzuki bean weevil, pulse beetle, Chinese bruchid or cowpea bruchid, is a common species of beetle found in the bean weevil subfamily...

Ostrinia scapulalis, the adzuki bean borer or adzuki bean worm, is a species of moth in the family Crambidae. It was described by Francis Walker in 1859...

it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate...