The Algerian Cuisine includes multiple flavors and influences, reflecting the country's history and position at the crossroads of the Mediterranean. It...

Algerian bourek (Arabic: بوراك), also known as "brik" in eastern Algeria, is a popular variation of the savory pastry burek found in the Middle East and...

testament to the diversity and opulence of Algerian culture and cuisine. Some of the most common variations of Algerian couscous include: Couscous Algérois:...

from Algeria, or of Algerian descent Algerian cuisine Algerian culture Algerian Islamic reference Algerian Mus'haf Algerian (solitaire) Algerian (typeface)...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland. The earliest documentation for Algerian sauce can be pinpointed to...

honey, meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011)...

North African soup prepared in Morocco and Algeria. Algerian harira differs from Moroccan harira in that Algerian harira does not contain lentils. It is popular...

generation to generation, there are many books devoted to Algerian cuisine. Algerian cuisine combines a variety of ingredients including vegetables, fruits...

boiled. The Kesra, traditional Algerian flatbread, is the base of Algerian cuisine and eaten at many meals. A popular Algerian meal is merguez, an originally...