Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...

The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in...

Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. The restaurant, which claims to be the largest sausage restaurant...

Bucyrus Bratwurst Festival is an annual celebration of bratwurst in Bucyrus, Ohio, United States. Bucyrus calls itself the "Bratwurst Capital of America...

Thuringian sausage, or Thüringer Bratwurst in German is a unique sausage from the German state of Thuringia which has protected geographical indication...

for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication...

produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts. The national alcoholic drink is beer. German beer consumption...

Burrito Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...

The 1st German Bratwurst Museum is a theme park and museum dedicated to the subject of bratwurst, especially the Thuringian Rostbratwurst, located in...

he had them sent by mail to Weimar. Small and thin and light in color (Bratwurst), the weight is about twenty grams for about 7–9 centimeters in length...