Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins...
67 KB (6,792 words) - 09:22, 13 August 2024
/ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...
16 KB (1,740 words) - 11:54, 26 June 2024
Boursin [buʁsɛ̃] is a soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, Garlic...
4 KB (365 words) - 13:05, 29 May 2024
Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland...
9 KB (764 words) - 00:15, 11 August 2024
Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
28 KB (3,227 words) - 19:25, 7 August 2024
Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats...
34 KB (4,231 words) - 01:08, 27 May 2024
Wikibooks Cookbook has a recipe/module on Cottage Cheese Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy...
19 KB (2,027 words) - 23:15, 10 August 2024
grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot cheese sandwich typically prepared by heating slices of cheese between...
6 KB (538 words) - 17:14, 18 August 2024
recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured...
11 KB (1,324 words) - 23:40, 10 August 2024
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United...
16 KB (1,634 words) - 00:58, 13 August 2024