• Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Food writers...
    12 KB (1,839 words) - 18:57, 15 May 2024
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    e-commerce platform called Foodporn. Food porn often takes the form of food photography with styling that presents food provocatively, in a similar way to...
    12 KB (1,340 words) - 21:08, 3 January 2024
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    Cooking (redirect from Food heating)
    Food and cooking hygiene Food industry Food preservation Food writing Foodpairing Gourmet Museum and Library High altitude cooking International food...
    46 KB (4,974 words) - 04:17, 22 August 2024
  • prominently in his writing than in Apple's. Finally, Richard Olney was also a noted food writer, but rarely if ever wrote about restaurants. Food critics and...
    7 KB (838 words) - 02:37, 23 August 2024
  • implement, utensils used in preparing or eating food Writing implement, a tool used to produce writing Implements of Hell, an album by the Belgian aggrotech...
    623 bytes (117 words) - 04:07, 21 June 2023
  • Thumbnail for George Orwell
    Moon Under Water". Not as particular about food, he enjoyed the wartime "Victory Pie" and extolled canteen food at the BBC. He preferred traditional English...
    177 KB (21,196 words) - 01:59, 20 August 2024
  • Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire...
    17 KB (1,683 words) - 04:08, 12 October 2023
  • Cornbread Nation 1: the Best of Southern Food Writing is an essay collection edited by John Egerton, published by University of North Carolina Press in...
    3 KB (236 words) - 07:53, 8 April 2024
  • Thumbnail for Craig Claiborne
    Craig Claiborne (category Diet food advocates)
    the course of his career, he made many contributions to gastronomy and food writing in the United States. Born in Sunflower, Mississippi, Claiborne was raised...
    15 KB (1,535 words) - 03:28, 19 August 2024
  • her essays on food written for The New York Times have been included in both the 2019 and 2021 editions of "The Best American Food Writing." First for her...
    10 KB (1,043 words) - 04:01, 3 June 2024