Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known...

with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition...

flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with...

were introduced during the Spanish period. They are known collectively as mamón. They are typically baked as cupcakes (torta), as loaves (taisan), or as...

Rambutan (/ræmˈbuːtən/ ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible...

Iloilo which is made of grated cassava, and is foamy when cooked. Puto mamón – a puto mixture that has no rice but combines egg yolks, salt and sugar...

is generally used to refer to small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard...

Mamon is a Czech thriller drama television series, that premiered on HBO Europe in October 2015. It was filmed by director Vladimír Michálek with cameraman...

Józef Tadeusz Mamoń (23 February 1922 – 16 May 1979) was a Polish footballer who competed in the 1952 Summer Olympics. Evans, Hilary; Gjerde, Arild; Heijmans...

Pusong Mamon (English Title: Soft Hearts) is a 1998 Philippine romantic comedy film directed by Joel Lamangan. The film was rated PG-13 due to sexual...