Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is...
15 KB (1,466 words) - 18:50, 13 June 2024
Scotch bonnet (category Panamanian cuisine)
pepper Food portal Bajan pepper sauce Caribbean cuisine Cuisine of Jamaica Cuisine of Nigeria Cuisine of Trinidad and Tobago Jamaican jerk spice List...
4 KB (320 words) - 07:33, 7 January 2024
Milanesa (category Panamanian cuisine)
Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian cuisine Paraguayan...
11 KB (1,213 words) - 18:38, 4 August 2024
origins of this dish. Panamanian cuisine has its own unique and rich cuisine. As a land bridge between two continents, Panama is blessed by nature with...
47 KB (5,726 words) - 11:06, 10 July 2024
Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian cuisine...
3 KB (278 words) - 11:08, 10 July 2024
Tajada (category Panamanian cuisine)
typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado Chifle...
1 KB (64 words) - 16:49, 12 August 2024
cuisine Panamanian cuisine Salvadoran cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian...
30 KB (2,136 words) - 00:36, 24 June 2024
Carimañola (category Panamanian cuisine)
Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024. Food portal Colombian cuisine List of stuffed dishes v t e v t e...
2 KB (91 words) - 00:03, 12 January 2024
Panamanian culture is a hybrid of African, Native Panamanian, and European culture - specifically Spanish. For example, the tamborito is a Spanish dance...
15 KB (1,915 words) - 13:10, 18 May 2024
Bollo (category Panamanian cuisine)
or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous...
3 KB (230 words) - 14:49, 25 January 2024