Pastirma or Pasterma, also called pastarma, pastırma, pastourma, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured beef that...
26 KB (2,680 words) - 11:58, 12 August 2024
such as the pastrami on rye. The name pastrami comes from the Turkish pastırma, derived from the Turkish and Azerbaijan verb bastırma meaning "to press"...
8 KB (867 words) - 23:31, 3 July 2024
for ingredients, such as kıymalı ("with minced meat"), pastırmalı ("with pastirma"), or ıspanaklı ("with spinach"). Turkish cuisine İçli Pide Khachapuri...
3 KB (205 words) - 16:55, 2 May 2024
labneh, tulum, or shanklish) or meat dishes (like afelia, lountza, or pastirma), fish (like fried whitebait, calamari). In Greece, meze is commonly served...
15 KB (863 words) - 21:31, 8 July 2024
used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is...
2 KB (125 words) - 19:22, 25 November 2023
Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. Each material is chopped into thin or small...
1 KB (66 words) - 16:01, 29 June 2024
Pide with kaşar (Kaşarlı pide) Pide with sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with peynir and egg (Peynirli yumurtalı pide) Pide...
3 KB (268 words) - 16:45, 17 January 2024
border in Grisons, Switzerland Brési: from the Doubs region of France Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines...
5 KB (509 words) - 03:46, 20 August 2024
variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers...
5 KB (581 words) - 02:46, 19 October 2023
of the dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of...
4 KB (340 words) - 05:02, 15 August 2024