Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared...

of Guérard's added two sauces: a tomato and pepper sauce at the bottom (pipérade), and a vinaigrette at the top. He served as food consultant to the Pixar...

(Confit byaldi) Similar dishes exist in many cuisines. These include: piperade (South-West of France), bohémienne (Vaucluse), chichoumeille (Languedoc)...

where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa...

breaking an egg and mix it all while cooking. Shakshouka Scrambled eggs Piperade Menemen (food) Huevos rancheros "Kagianas or Strapatsada", Kopiaste, November...

(Mexico) Lecsó (Hungary) Matbukha (North West Africa) Menemen (Turkey) Piperade (Gascon/French/Basque) Shakshouka (the Mediterranean and Middle East) Ratatouille...

including cumin, paprika, mint, and thyme. Huevos rancheros Mish-mash Piperade Scrambled eggs Shakshouka Strapatsada List of egg dishes "Menemen denince...

hake) Marmitako Percebes (Gooseneck barnacles) Pintxos (Basque tapas) Piperade (or Piperrada) Pisto Porrusalda (sukaldaritza) [eu] Talos Ttoro Txangurro...

popular in the Balkans Peperonata, a similar dish from southern Italy Piperade, a similar dish found in the Basque Country and Gascony List of stews Galayet...

Sienna conclude that both shakshouka and menemen, among other dishes like piperade and ratatouille, are members of a wider family of vegetable stews of common...