• Thumbnail for Pond loach
    The pond loach (Misgurnus anguillicaudatus), also known as the Dojo loach,[self-published source?] oriental weatherloach or oriental weatherfish, is a...
    21 KB (2,448 words) - 05:23, 12 August 2024
  • Thumbnail for Loach
    length from the 23 mm (1 in) miniature eel-loach, Pangio longimanus, to the 50 cm (20 in) imperial flower loach, Leptobotia elongata, with the latter weighing...
    16 KB (1,538 words) - 23:19, 10 August 2024
  • Thumbnail for Chueo-tang
    Chueo-tang (redirect from Loach soup)
    Chueo-tang (Korean: 추어탕) or loach soup is a Korean tang (soup) that prominently features pond loach, a freshwater fish. The city of Namwon in southwestern...
    7 KB (562 words) - 07:03, 12 August 2024
  • Thumbnail for Misgurnus fossilis
    Misgurnus fossilis (redirect from Mud loach)
    also introduced in a few different areas, but not to the extent of the pond loach (Misgurnus anguillicaudatus). Adult weatherfish live in dense patches...
    5 KB (511 words) - 13:07, 13 August 2024
  • the pond loach instead). It is a small loach, growing between 7.3 to 15.4 cm (2.9 to 6.1 in) TL. The diet and behaviors of the large-scaled loach are...
    4 KB (483 words) - 21:35, 27 July 2023
  • Thumbnail for Misgurnus
    Misgurnus (redirect from Weather loach)
    recognized species in this genus: Misgurnus anguillicaudatus (Cantor, 1842) (pond loach, oriental weatherfish) Misgurnus buphoensis R. T. Kim & S. Y. Park, 1995...
    2 KB (193 words) - 05:01, 1 April 2024
  • species emerge from the anus of the sea cucumber in search of food. The pond loach is able to respond to the periodic drying in their native habitats by...
    4 KB (445 words) - 06:55, 18 September 2024
  • Thumbnail for Dojō nabe
    cold sake and then cooked alive.[citation needed] Chueo-tang, Korean pond loach soup Ikizukuri, the preparation of sashimi from living animals Odori ebi...
    1 KB (117 words) - 17:06, 20 September 2024
  • Thumbnail for Jeon (food)
    (준치저냐) – made of elongate ilisha. Mikkuri-jeonya (미꾸리저냐) – made of salted pond loach. Mineo-jeonya (민어저냐) – made of thinly sliced croaker. Myeolchi-jeonya...
    15 KB (1,311 words) - 15:36, 23 September 2024
  • Thumbnail for Agastache rugosa
    a popular last minute addition to various dishes, such as chueo-tang (pond loach stew), and maeun-tang (spicy fish stew). It is also sometimes used as...
    10 KB (1,012 words) - 07:58, 6 December 2023