A quenelle (French pronunciation: [kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed...

The quenelle (French pronunciation: [kə.nɛl]) is a gesture created and popularized by French comedian Dieudonné M'bala M'bala. He first used it in 2005...

quenelle, invented by Dieudonné, is a gesture consisting of a downward straight arm touched at the shoulder by the opposite hand. In French, quenelle...

mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F)....

M'bala M'bala and attracted widespread condemnation after performing the quenelle hand gesture, created by M'bala and regarded as anti-Semitic, on the pitch...

Imperator, morituri te salutant Bellamy salute Bras d'honneur Heil og sæl Quenelle (gesture) Raised fist Roman salute Zogist salute "Latin Word Lookup:aveo"...

Sauce Nantua is the classic accompaniment to quenelles de brochet (pike dumplings), making quenelles Nantua. Waverley Root, The Food of France, p. 215...

pound of bacon, and six large sausages, and suggests serving with beef quenelles, deviled eggs and croûtons. Auguste Escoffier, Carême's apprentice, who...

shifts in the factories. Other traditional local dishes include coq au vin; quenelle; gras double; salade lyonnaise (lettuce with bacon, croûtons and a poached...

editions between 1899 and 1916) includes a complex stuffing similar to quenelle (a mixture of minced meat, in this case the rest of the meat of the chicken...