The Reinheitsgebot (German pronunciation: [ˈʁaɪnhaɪtsɡəˌboːt] ; lit. 'purity order') is a series of regulations limiting the ingredients in beer in Germany...

Munich. Most of its beers are marketed as being brewed according to the Reinheitsgebot, the Bavarian beer purity regulation of 1516. Löwenbräu claims to have...

not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot. Kölsch is warm fermented with top-fermenting yeast, then conditioned...

and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer...

it was the most common style at the time of the introduction of the Reinheitsgebot (1516). As such, it is the first "fully codified and regulated" beer...

breweries. The perfect quality of beer is guaranteed by 500-years law ("Reinheitsgebot"), which allow as beer ingredients only water, hops, yeast and malt...

volume. Gose was first brewed in Germany. It does not comply with the Reinheitsgebot (German purity laws) because of the use of coriander and salt, but it...

Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516. As one of six breweries located within Munich's...

Their beer is brewed in a specific standard that is not a part of the Reinheitsgebot, but of Augsburg's own beer purity laws that have been set since 1156...

beer using traditional organic methods and according to the German Reinheitsgebot of 1516. The hops are imported from Germany, biologically brewed, and...