Tartufo (/tɑːrˈtuːfoʊ/, Italian: [tarˈtuːfo]; lit. 'truffle') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria...
5 KB (650 words) - 17:03, 25 July 2024
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft...
2 KB (202 words) - 03:40, 15 March 2023
Tuber magnatum, the white truffle (Italian: tartufo bianco d'Alba), is a species of truffle in the order Pezizales and family Tuberaceae. It is found...
21 KB (2,246 words) - 13:00, 22 July 2024
Trentino; a recently developed soft cheese made in Fiavè Boschetto al Tartufo – Tuscany; a cheese incorporating pieces of white truffle Bormino – Lombardy...
87 KB (7,569 words) - 21:17, 14 June 2024
varieties separately. Burgundy truffles (French: truffe de Bourgogne; Italian: tartufo nero di Fragno or scorzone, "bark"; Spanish: trufa de verano; Catalan:...
5 KB (543 words) - 23:07, 26 June 2024
a digestif. Examples include Cynar and Carciofo (multiple producers). Tartufo – made with black truffles, bottled at 30% alcohol. Amari of this type...
7 KB (685 words) - 23:16, 22 June 2024
various forms and habits (1875) – Page 174 Google Books "La Raccolta del Tartufo". Comune di Biccari (in Italian). Retrieved 23 September 2023. "Snuffling...
4 KB (463 words) - 13:38, 30 March 2024
Calabro, on the Tyrrhenian Sea coast, known for its ice cream called "Tartufo". Interesting places in Pizzo are Piazza Repubblica and the Aragonese castle...
143 KB (14,236 words) - 04:45, 3 August 2024
Agaricus bisporus Risotto ai frutti di mare A variant made with seafood of seaside Italian cities Risotto al tartufo nero Made with, usually, black truffle...
12 KB (1,137 words) - 14:03, 27 July 2024
Piedmont) Tagliolini con il sugo d'arrosto (in meat roast sauce) Tajarin al Tartufo Tajarin con sugo di carne e fegatini (Tagliolini in meat sauce and liver)...
5 KB (371 words) - 02:50, 28 July 2024