The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') is an extensive 14th-century collection of medieval English recipes...

Crustade in the 14th-century The Forme of Cury. Since the Middle Ages, there have been local preparations in Central Europe, from the east of France to...

the name of the serving dish. Another proposed link or reference is the 14th-century English dish loseyn as described in The Forme of Cury, a cookbook...

semi-circular (mezzelune). Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles. Sicilian ravioli and Malta's ravjul...

ancient origins. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II. English...

century cookbook The Forme of Cury. The Middle English name had several spellings, including ffygey, fygeye, fygee, figge, and figee. The latter is a 15th-century...

Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the forme of cury). Austin, Thomas, ed. (1964). Two Fifteenth-Century...

related, either, to the word cury in The Forme of Cury, a 1390s English cookbook; that term comes from the Middle French word cuire, meaning 'to cook'...

Forme of Cury, an English cookbook from 1390. On this basis, the English chef Heston Blumenthal argues that cheesecake is an English invention. The English...

used is from The Forme of Cury, a cookbook from the 14th century.[citation needed] The term "gravy" is believed to be derived from the French word "gravé"...