Umami Umami (/uːˈmɑːmi/ from Japanese: うま味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes. It is characteristic of broths...

Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman...

Umami is a French-Japanese film starring Gérard Depardieu as a French chef who travels to Japan to find a rival chef who once defeated him in a prestigious...

sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels. Sweet, bitter, and umami tastes, however, are detected...

soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki...

Rolls, Edmund T. (September 2009). "Functional neuroimaging of umami taste: what makes umami pleasant?". The American Journal of Clinical Nutrition. 90 (3):...

as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed...

since sweet and umami tastes share a taste receptor subunit; and part of the human population cannot tell apart umami from salty. If umami doesn't have perceptual...

Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula NH3. A stable binary hydride and the simplest pnictogen hydride, ammonia...

restaurateur who founded the Umami Burger chain. He is also the founder and former chief executive officer of the Umami Restaurant Group. Fleischman was...