Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived...

A significant number of Indian vegetarians also avoid eggs, in addition to meat. The diversity of vegetarian cuisines across India reflects the country’s...

Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or...

Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its...

culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine. Vegetarian cookery in Korea may be linked to the Buddhist...

The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow...

vegetarian, and 50–60% of the population ate fish only on festive occasions, probably due to poverty more than for any other reason. Japanese cuisine...

in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani...

These cookbooks contains both vegetarian and non-vegetarian cuisines, with exception of Soopa Shastra which is a Jain vegetarian cookbook. Indian Ocean trade...

Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...