The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important...

subsp. unguiculata—black-eyed pea, black-eyed bean Vigna comosa Vigna dalzelliana Vigna debilis Fourc. Vigna decipiens Vigna dinteri Harms Vigna dolichoides...

black-eyed pea is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana...

The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green...

young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used...

Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby...

order was reversed, with beggs > bnymphs > badults. Cajanus cajan, Vigna unguiculata, Glycine max, Lablab purpureus, and Cyamopsis tetragonoloba. Females...

the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound...

chickpea, Cicer arietinum cowpea, Vigna unguiculata black-eyed pea, Vigna unguiculata subsp. unguiculata earth pea, Vigna subterranea several species of...

human or animal consumption; sometimes called dry field pea Cowpea (Vigna unguiculata), used for culinary purposes and forage in Africa and the Americas...