Wagashi (和菓子, wa-gashi) is a traditional Japanese confection that made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based...

as a wagashi. The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan...

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and...

song about taiyaki Wagashi, Japanese confectionery Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25...

noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. In Japan, labeling standards based on the Food Labeling...

Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty...

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with...

paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten...

Shrine, a holy place founded in 994. The restaurant produces and sells wagashi, traditional Japanese confections often served with tea, namely: aburi-mochi...

traditional sakadane liquid yeast. He then filled the bread with a bean paste wagashi and sold the resulting rolls as snacks. Anpan became popular not only because...